I think almost everyone loves to eat homemade bread, but not everyone enjoys the effort it takes to make it. Well, if that describes you, then may I introduce you to *English Muffin Bread.
In less than two hours (including stirring, rising and baking), you can be taking two loaves of delicious, yeasty bread out of your oven.
This no-knead bread is similar to English muffins in texture--light and chewy with holes for soaking up whatever you spread on it. It's great toasted, of course, but also makes a fantastic French toast.
I only just discovered English Muffin Bread, but it is already a family favorite in our home.
*The recipe I use is from Cook's Country. It's free, but requires registration on their site.
Edited on 1/7/16: Only current recipes on Cook's Country can be viewed with free registration. I believe you must now pay a subscription fee to see this recipe on their site. I found the same recipe posted here, with slightly different wording.