'Tis the season for sweets! I'm giving myself permission to splurge a little during the holidays.
That's probably why I gave in when John wanted to purchase homemade fudge at Oliver Pecan Company when we were on our Texas Hill Country vacation. "We'll share it with the kids at Thanksgiving," he said.
I resisted a little...and then I sampled some...and then I agreed to buy a pound of fudge—a whole pound. It's that good!
Our selections included (top to bottom):
Pumpkin (for Thanksgiving, of course), Maple Pecan (my favorite, because it's sweet, but not too sweet), Churro (a new flavor, unique and delicious), and Chocolate Pecan (because it's classic and oh, so creamy).
This is really some of the best fudge I've ever had. It's soft and creamy and delicious. Between the kids, John, and me, we managed to eat all of it in a week's time. 'Tis the season...